October is National Pizza Month, but in my opinion, every month is pizza month. My mother and I make it at least twice a month at home and we prefer it to ordering in, because we can control the quality of ingredients that go into it. We are picky about our food, particularly our meats … Continue reading Calabrese Salami Pizza with Fermented Garlic Honey Drizzle
Who doesn't love the combination of broccoli and cheese? Even people who claim not to like broccoli, will often tolerate it if it is doused in some sort of cheese sauce. This coming Saturday brings the last farmer's market of the season in Collingswood, NJ. I've enjoyed this market for the past 17 years and … Continue reading Broccoli & Hot Pepper Jack Quiche
