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Seasonal Organic Ingredients, mostly in the form of a Galette

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Category: Not Quite Galettes

Calabrese Salami Pizza with Fermented Garlic Honey Drizzle

October 21, 2018October 29, 20181 Comment

October is National Pizza Month, but in my opinion, every month is pizza month.  My mother and I make it at least twice a month at home and we prefer it to ordering in, because we can control the quality of ingredients that go into it.  We are picky about our food, particularly our meats … Continue reading Calabrese Salami Pizza with Fermented Garlic Honey Drizzle

Broccoli & Hot Pepper Jack Quiche

October 21, 2018November 20, 2018Leave a comment

Who doesn't love the combination of broccoli and cheese?  Even people who claim not to like broccoli, will often tolerate it if it is doused in some sort of cheese sauce.  This coming Saturday brings the last farmer's market of the season in Collingswood, NJ.  I've enjoyed this market for the past 17 years and … Continue reading Broccoli & Hot Pepper Jack Quiche

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I’m a little obsessed with mortadella. Next up, pineapple, pepperoncini and mortadella 👌🏻 #hatersgonnahate #nationalpizzaday
Mortadella & Salami Ricotta Rolls
Is there a better WFH lunch on a frigid day?
I’ve attempted multiple times to repeat this perfect potato roll. It’s so frustrating that I can’t get it right.
I love making ciabatta 🍞
Tess’s Land Race Currant Tomato Galette. Thank you @treatbelly for the idea. I added a base of @hillacrespride ricotta mixed with pesto that I made with @muthfamilyfarm basil. These tiny tomatoes from @migardener are little flavor bombs 🍅
Holy Moly @hillacrespride your Merguez sausages are soooooo delicioso! I stuffed some grilled slices into yesterday’s pitas with a relish of grilled peppers, shallot, fennel and green garlic and topped it all with tzatziki 😘👌🏻
If you know you know 🥖🧈 🇫🇷🧂
I’ve been experimenting with baking with #kamut flour which I bought online from @thefoodnanny. So far, I really like the results I’m getting. Today I made these pita breads with a recipe by @alexandracooks. 🥙 Check out the puff!
Should this just become a pizza everyday account? Broccoli rabe and sausage pie. #organic #kingarthurflour #whiteoakpastures #raoshomemade #andyboybroccolirabe #cuisinart
Yesterday’s #shrovetuesday pancake brekkie. @doriegreenspan ‘s Swiss chard pancakes 💚 #putaneggonit 🍳 #basicallyasalad #galette #doriegreenspan
Ohhh it’s #nationalpizzaday ✌🏻❤️🍕 #notquitegalettes
Today I turned to dough to try and cope with yesterday’s heartbreak. This is a Pullman loaf (pan de mie) using the recipe available on the @kingarthurbaking website. My house smells incredible. Let’s pray for peace. 💙 #organic #thankyougeorgia #25amendmentnow
Sausage Egg & Cheese. Biscuit recipe from @girlversusdough, breakfast sausage and eggs from @hillacrespride 🙌🏻 #notquitegalettes
Chocolate Cherry Butterballs, a retro classic updated for 2020 with @luxardousa Cherries 🍒 and @ghirardelli Dark Chocolate Chips #notquitegalettes link in bio xo
We absolutely adore @jamieoliver at our house. Last night we made his #sausageandmashpie for dinner. We made half a recipe because there’s only two of us and we still had some leftover which we had for breakfast with a coddled egg 🍳. Added Napa cabbage from @muthfamilyfarm to the filling with beer sausage from @hillacrespride
Plum Dumplings! Made with Italian Prune Plums. So fun to make and so delicious! 💜 #italianplums #plumdumplings #notquitegalettes #christmasevedinner Link to the recipe in bio.
Today would have been Julia Child’s 108th Birthday. To celebrate, I made her Blueberry Clafoutis. Recipe linked in Bio. #njblueberries💙 #organic #blueberriesfromHammonton #notquitegalettes #juliachild #masteringtheartoffrenchcooking #muthfamilyfarm
Zucchini and Squash Blossom Galette with Garlic Scape Pesto and Ricotta. Link to recipe in Bio. #youcangrillit #hurricaneisaias2020 #nopowernoproblem #organic #buylocal #collsmkt #thankyounjfarmers
Power’s out! So galette on the grill? Ok... what could go wrong? Recipe tomorrow #hurricanisaias #thisis2020 #planb #resilience

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