I've had these cute 4" removable bottom tart pans for 2 years and I have never used them!  The Sunrise Bumblebee heirloom tomatoes I started from seed in March are becoming abundant in my garden and New York Times Cooking featured an Heirloom Tomato Tart earlier this week.  I could not resist.  I adapted this … Continue reading Adorable Heirloom Tomato Tarts